Across the road, the three-story Native makes elaborate pan-Asian cocktails, many using homemade spirits like mead fermented from calamansi citrus. In the evening, food nerds flock to Nouri where a prix fixe processional spans the globe from the chef’s native Brazil to the recesses of South Asia. During the day, find a rising generation of (modern) hawkers like A Noodle Story, which serves ramen with sous vide pork at the Amoy Street Food Center. Haute Eats on Amoy Street Amoy Street is so jam-packed with stellar eats, it’s as though the Michelin Man traipsed down the block and handed out stars to every establishment.Soon a bevy of gout-inducing dishes will arrive, like a decadent beef-and-uni bite, yakitori-style sumac chicken oysters, and a smoked quail egg topped with caviar. Reserve a seat online for the “Chef’s Counter Seating,” and instead of ordering from the menu, give your server a price cap (US$200 will do the trick). It’s billed as an Australian barbecue, yet it’s more like a sandbox for chefs eager to play with the transformative power of fire. Burnt Ends If you’re seeking a reprieve from Asian flavors, look no further than Burnt Ends, located in the COMO Dempsey commercial hub.At a table near ours, one diner requested a second loaf to take home we regret not doing the same. We can’t stop thinking about the sweet tufts of roti puang, perfect for sopping up the creamy curry on the flounder gulai lemak. But there’s sincerity baked into every dish. ![]() Seroja Right near the Arab quarter is the postmodern Malay-style Seroja, which, at first glance, looks as sterile and cold as the swooshing stone countertop anchoring its dining room.
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